Tuesday, April 1, 2008



Tarator - is traditional bulgarian soup of cold yoghurt and cucumbers. This Bulgarian recipe is intended to serve four persons


· 2 cucumbers, peeled and chopped
· 500 gr. plain milk yogurt
· 1/4 teaspoon salt
· 500 ml. iced water or mineral water
· 3-4 cloves garlic, crushed with salt
· 50 gr ground walnuts, crushed
· 10-20 gr oil
· dill


Beat the yoghourt, add the crushed garlic with salt, crushed ground walnuts, finely peeled and chopped cucumbers and oil. Stir and dilute with cold water. Refrigerate Tarator at least 2 hours. Serve Tarator sprinkled with finely
chopped dill.

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