Tarator

http://www.bulgarian-guide.com/bulgarian-cuisine/bulgarian-food/tarator.html

Tarator - is traditional bulgarian soup of cold yoghurt and cucumbers. This Bulgarian recipe is intended to serve four persons

Ingredients:

· 2 cucumbers, peeled and chopped
· 500 gr. plain milk yogurt
· 1/4 teaspoon salt
· 500 ml. iced water or mineral water
· 3-4 cloves garlic, crushed with salt
· 50 gr ground walnuts, crushed
· 10-20 gr oil
· dill

Directions:

Beat the yoghourt, add the crushed garlic with salt, crushed ground walnuts, finely peeled and chopped cucumbers and oil. Stir and dilute with cold water. Refrigerate Tarator at least 2 hours. Serve Tarator sprinkled with finely chopped dill.