Tuesday, April 8, 2008

Supu Ya Ndizi (Plantain Soup)


Serves 8 to 10.


  • 2 or 3 (1 pound) green plantains, peeled
  • 6 cups chicken broth (3 cans of chicken broth may be used)
  • Salt and pepper, to taste
  1. Slice the peeled plantains and put them into a blender or food processor with 1 cup of the chicken broth.
  2. Blend them together until smooth and free of lumps.
  3. Pour the remaining 5 cups of chicken broth into a large saucepan. Stir in blended plantain mixture.
  4. Cover and cook over medium heat, stirring occasionally, until soup is thickened (about 45 minutes). Add salt and pepper to taste.

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