Friday, April 4, 2008

Su lt


2 lbs. neck bones
3 lbs. pork roast
1 large onion chopped
1 lb. Carrots-diced
5 bay leaves
15-20 pepper corns
1 tsp. Salt
1 pkg. Clear gelatin


1. Cut meat into large chunks and brown in a heavy pot.
2. Put into crock pot with the rest (except gelatin) of the ingredients and cook overnight. (At least 8 hours)
3. Remove meat from the liquid. (The meat will have produced about 4 cups of liquid). Take out the bone and fat. Pick meat apart. (It should be very tender) Strain liquid. Bring to a boil. Dissolve gelatin and stir into boiling liquid.
4. Put meat in a mold or 9 x 13 pan. Cover with liquid. Chill until firm. Serve it topped with white vinegar.

No comments: