Polevka S Jatrovymi Knedlicky (Soup With Liver Dumplings)

http://www.recipezaar.com/14659

Ingredients:

1/2 lb beef liver, ground

2 egg

1 cup dry breadcrumb

2 tablespoons all-purpose flour

2 tablespoons butter or beef marrow

1 clove garlic, mashed

1/2 teaspoon grated fresh lemon rind

1/4 teaspoon pepper

1/2 teaspoon salt

1 dash marjoram, grounded

1 dash mace

2 quarts consomme

Directions:

1. Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
2. Beat in eggs and then bread crumbs, flour, salt and pepper.
3. Let it stand in room temperature for about 1 hour.
4. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
5. Cover and simmer for 15 minutes.
6. (Dumplings should be hard).