Munk Chops (Munkekoteletter)

http://www.danish-deli-food.com/english/cookbook/recepdetail.asp?recid=483

Ingredients:

4-6 pork shops
30 ml vinegar
10 ml water
2 tbsp sugar
2 tsp dried mint
50 ml oil
salt

Method:

Mix vinegar, water, sugar and mint. Put the chops in this marinade for at least 2 hours (turning them a few times). Remove and dry off the chops and brown on a frying pan, season with salt and leave to simmer over low heat for about 10 minutes turning them a few times.

Serve with cold potato salad or a spicy rice salad and a garden salad.