Wednesday, April 30, 2008

Mexican San Juan De Ulua Shrimp (Oyster Cocktail),mexican_san_juan_de_ulua_shrimp_or_oyster_cocktail.phtml

1 serving.


8 shrimp, cooked and shelled or 8 oysters, raw
1/2 tsp. lime juice
1/2 tsp. Lea & Perrins sauce
1/2 tsp. finely chopped onion
2 drops Tabasco Sauce
2 tbsp. white dry wine
1/2 cup catsup (Some chefs use tomato juice, others use both)
3 tbsp. shrimp juice (for the shrimp cocktail only)
Sliced lime


Put the shrimp or oysters in a tall glass, Mix the 7 ingredients, cover with the sauce and serve salt and pepper with heaps of sliced lime. This is one portion.

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