Wednesday, April 2, 2008

Liver Steaks (Maksapihvit)

4 portions


500 - 600 gr thinly sliced beef liver
cooking oil
ground white pepper

For the breading:

2 eggs
1 dl breadcrumbs
1 dl flour


Sprinkle the seasonings on both sides of the liver steaks. Coat the steaks with flour, dip them in whisked egg, and then roll them in breadcrumbs.

Brown the liver steaks in oil in a frying pan (2 to 3 minutes on each side).

Serving Suggestion:

Serve the Liver Steaks hot together with sautéed onion rings or lingonberry sauce, and boiled or mashed potatoes.

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