http://www.travelblog.org/Oceania/Vanuatu/Ambrym/blog-132777.html
4-6 servings.
Ingredients:
3 ½ lb. chicken
3 tbsp. cooking oil
1 chopped medium onion
1 cup orange juice
3 oranges, peeled and sliced
2 cloves garlic, chopped
Salt to taste
Directions:
Heat cooking oil in a frying pan and cook chicken until well browned on all sides. Remove chicken. Pour off all but 2 tbsp. of drippings. Add onion and garlic to oil, cook until tender. Add chicken back with orange juice. Cook covered for about 45 minutes until tender. Serve with orange slices.
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