Thursday, April 17, 2008

Chicken With Oranges

4-6 servings.


3 ½ lb. chicken
3 tbsp. cooking oil
1 chopped medium onion
1 cup orange juice
3 oranges, peeled and sliced
2 cloves garlic, chopped
Salt to taste


Heat cooking oil in a frying pan and cook chicken until well browned on all sides. Remove chicken. Pour off all but 2 tbsp. of drippings. Add onion and garlic to oil, cook until tender. Add chicken back with orange juice. Cook covered for about 45 minutes until tender. Serve with orange slices.

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