Monday, March 3, 2008

Vai siaine

http://www.brookvaleps.nsw.edu.au/

Ingredients:

* Whole bunch of ripe bananas
* Water
* Coconut


Method:

Step 1 : Peel and slice all the bananas.

Step 2 : Half fill a big pot with water and cream and bring to the boil.

Step 3 : Tip the sliced bananas in and continue to boil.

Step 4 : Boil for approximately five minutes. When the steam comes up from the pot then you know its cooked.

Serving:

Serve in a bowl or on a plate.

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