Salmon Mousse

http://www.oldaussierecipes.com/

Ingredients:

16oz cooked red salmon

1 level tablespoon chopped chives

1/4 cup lemon juice

1/2 cup mayonnaise

1/4 cup finely chopped celery

1 level tablespoon gelatine

2 level teaspoons sugar

1/2pt cream

Method:

Flake salmon then prepare celery and chives. Soak gelatine in 1/4 cup of water (stand in hot water to dissolve). Add lemon juice and sugar to mayonnaise. Put in an oiled ring tin or mould and set in the refrigerator. Heat tin with hot cloth to release mousse. Garnish with olives and parsley.