* Talo leaves
* Coconut cream
* Lamb meat
Step 1 : Place aluminium foil on bench.
Step 2 : Arrange talo leaves overlapping on foil.
Step 3 : Cut lamb meat into cubes and place on talo leaves.
Step 4 : Slice onions and place in talo leaves on meat.
Step 5 : Pour on coconut cream. Fold over leaves.
Step 6 : Fold it up with aluminium foil and put in oven and bake.
Serving:Serve on a plate.