Monday, March 3, 2008

Lu Sipi


* Talo leaves
* Coconut cream
* Lamb meat
* Onions
* Foil


Step 1 : Place aluminium foil on bench.

Step 2 : Arrange talo leaves overlapping on foil.

Step 3 : Cut lamb meat into cubes and place on talo leaves.

Step 4 : Slice onions and place in talo leaves on meat.

Step 5 : Pour on coconut cream. Fold over leaves.

Step 6 : Fold it up with aluminium foil and put in oven and bake.


Serve on a plate.

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