Saturday, March 8, 2008

Lea and Perrins Lamb Chops


http://www.recipezaar.com/

Servings: 4 people

Ingredients:

  • 1/4 cup Lea & Perrins Worcestershire Sauce
  • 1/4 cup sherry wine
  • 1 tablespoon gingerroot, minced
  • 4-6 lamb loin chops
  • 1 teaspoon olive oil

  • Directions:
    1. Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
    2. Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

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