Saturday, March 15, 2008

Honduran Turkey Hash


2 tsp canola oil
1/4 x onion minced
1/4 x green bell pepper minced
1 x garlic clove minced
1/4 tsp cumin
1sm tomato halved, grated, discard skin
1med potato peel, 1/4-inch dice
8 oz lean ground turkey breast
1 cup defatted low-sodium chicken broth

  • 1. Heat the oil in a large saucepan over medium heat. Add the onions, bell pepper, garlic and cumin. Cook for 4 minutes or until the onions are soft but not brown. Stir in the tomatoes and potatoes. Cook for 1 minute. Stir in the turkey. Season with salt and black pepper. Cook, breaking the turkey up with a spoon, for 3 minutes, or until the turkey is white and crumbly.
  • 2. Add the broth. Simmer 12 minutes or until the potatoes are soft and most of the liquid has been absorbed. Let guests season to taste with additional salt and pepper; depends on other dishes.
  • Description: "Picadillo de pavo al estilo hondureno"
  • Yield: 2 cups
  • NOTES : Serve with baked tortilla chips, in a tostada with beans and lettuce, or in a Honduran Enchilada (see recipe).

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