Garudhiya

http://www.maldiviancuisine.com/recipes.html

Yield: 3 litres

Ingredients:

500 g Tuna (fillets cut into 2” slices and fish bones, head and trimmings)
8 Dried Cherry Pepper
6 Curry Leaves
100 g Onion (sliced thinly)
Juice of 1 lime
3 ½ ltr Water
Salt to season

Method:

Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim.

Add lime juice just after removing from the heat. Adjust seasoning. Serve hot.