Wednesday, March 5, 2008

Devilled Eggs


12 hard-boiled eggs, finely chopped

2 teaspoons minced onion

4 streaky bacon rashes, derinded, fried until crisp and crumbled

1/2 teaspoon dry mustard

1/2 cup mayonnaise

Dash of Tabasco sauce

Salt and pepper

1 cup grated Cheddar cheese

Watercress to garnish


Mix together the eggs, onion, bacon, mustard, mayonnaise, Tabasco and salt and pepper to taste. Divide the mixture into 14 portions and shape each into an 'egg'. Coat with the grated cheese. Chill the devilled eggs before serving, on a platter garnished with watercress. Makes 14.

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