Baked Cream of Coconut

http://www.onlinerecipeguide.com/14/en/_Baked_Cream_of_Coconut/817/0

Ready in 60 minutes.
Servings 3 people.

Ingredients:

• 5 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 (14 ounce) can cream of coconut
• 1 (15.5 ounce) can grated coconut in syrup
• 1 tablespoon vanilla extract
• 1/2 cup rum

Directions:

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
• Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.