Thursday, January 3, 2008

Schrimps Flavoured With Garlic And Butter

  • 15 large shrimps
  • 8 tablespoons butter
  • 2 bay leaves
  • 1/2 glass vinegar
  • 15 cloves of garlic
  • 12 slices bread
  • 1/2 teaspoon red pepper
  • 2 teaspoons salt
  • Remove the heads,shells and black veins of the shrimps, make a 3cm, cut diagonally into the top section. Boil 4 glasses of water, bay leaves, vinegar and salt in a pan. One by one put the shrimps into the pan, boil for 4 minutes and take them out.
  • Melt the butter with chopped garlic and 1 teaspoon salt in a pan. Put the shrimps in the pan, pour in a glass of water in which the shrimps were boiled and cook for 15 minutes.
  • Sprinkle shrimps with red pepper and serve along with toasted bread slices and garlic sauce.

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