Tuesday, January 15, 2008

Kuljon (Oysters Fried in Egg Batter)


Serves: 1


2/3 lb. oysters
1/2 cup flour
2 eggs
10 gingko nuts
ginger juice
black pepper
MSG (optional)


1. Buy fresh, large oysters. Wash them in salt water, remove the shells and drain.

2. Sprinkle the clean oysters with the black pepper and ginger juice.

3.Dip the oysters into flour and then into the beaten egg. Fry them in a hot oiled pan.

4. Stir-fry the shelled gingko nuts with salt and peel off the skin.

5. Arrange the fried oysters in a dish and garnish with the ginko nuts and parsley.

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