Beef Shashlyk

cuisine@russianfoods.com

Shashlyk originates from the Caucasus. This wonderful dish has become a must of every picnic and an outside party.

Ingredients:

• 4 ea onion.
• 1 1/2 kg beef chuck.
• 1 ts flour.
• 100 g melted butter.
• 100 g scallions.
• vinegar and salt to taste.
• black pepper ground.

Method:

• Cut meat into large cubes 5x3x2 cm.
• Peel onion and dice it finely.
• In a ceramic bowl, combine meat, onion and pepper.
• Sprinkle with salt and pepper.
• Leave in a cold place for 3-4 hours.
• Prepare wooden sticks and thread meat.
• Sprinkle with flour and fry in a large pan with heated oil.
• Cook until light brown, but inside is pink.
• Serve hot at once.