Vlaskaas Soup

http://www.igourmet.com/ST/recipe_view.asp?ID=15539

Ingredients:

• 1 quart broth
• 4 eggs
• ½ cup cream
• ½ cup Beemster® Vlaskaas
• 2 oz boiled ham, chopped finely
• Chives, chopped finely
• 1 shot glass of gin
• Salt and freshly ground pepper

Directions:

• Beat the eggs together with the cream.
• Add the cheese, ham and chives.
• Bring the broth to a boil.
• Add it to the egg mix, stirring continuously.
• Do not boil.
• Add the gin and salt and pepper to taste.
• Garnish the soup with grated cheese.