The Best Garlic Shrimp in the Whole Wide World

http://www.recipezaar.com/47515

Serves 6.

Ingredients:

• 25-30 large shrimp, raw and peeled (or jumbo)
• 3 tablespoons chopped garlic, fresh or from a jar (see tip)
• 1 cup fresh parsley, chopped
• 2 teaspoons paprika
• fresh ground sea salt, to taste (see tip)
• fresh ground pepper, to taste
• 1/2 cup olive oil
• 2 tablespoons butter

Directions:

• In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp.
• Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
• Refrigerate for 1 hour.
• Preheat large heavy bottom pan with the butter in it on medium.
• Toss shrimp around for about 10 minutes until pink and lightly browned.
• TIPS: Do not substitute with garlic powder OR dried parsley!
• Sea salt is stronger than table salt.
• Use less than normal.
• Table salt can be substituted.
• Serve with steak or pasta with a white sauce.