Buglama

http://www.russianfoods.com/recipes/item0012B/default.asp

Buglama is lamb stewed in large quantity of spices.

Ingredients:

• 1 kg lamb.
• 50 g lamb fat.
• 400 g onion.
• 1 ea garlic clove.
• 15 g cayenne.
• 3 g every spice (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper).
• salt.

Method:

• Slice lamb (a slice is about 30 g) and stew in lamb fat for 15 min.
• Add finely chopped onion and go on stewing until lamb is soft.
• Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt)