Beef With Mayonnaise And Fruits

http://www.russianfoods.com/recipes/item0021A/default.asp

Piquant dish with preserved fruits is a perfect dish to any table. Unique combination of beef and fruits will be recognized with unanimous delight.

Ingredients:

• 800 g lean beef.
• 1 ea carrot.
• parsley root.
• onion.
• salt.
• pepper.
• 200 g mayonnaise.
• 200 g fruit puree (apple or plum).
• preserved fruits.
• nuts.
• ground red pepper.

Method:

• Pour hot water over beef to coat and cook for 30 minutes, then add peeled roots, pepper and salt.
• If necessary add more water and cook until meat is soft and tender.
• Take out beef and slice. Pour over mayonnaise combined with fruit puree.
• Garnish with preserved fruits.