Sour Soup (Chin Hin)

http://www.asianonlinerecipes.com/

Ingredients:

• 2 teaspoons Sesame oil
• 1 Onion, finely sliced lengthways
• 2 cloves Garlic, crushed
• 1/4 teaspoon Ground turmeric
• 3 Green tomatoes, chopped
• 1 cup Torn spinach or other greens
• 4-6 cups Rhubarb stock, fish stock or boiling water
• 1/4 teaspoon Dried shrimp paste
• Salt to taste

Method:

• Heat oil in a saucepan and when very hot, fry the onion, garlic and turmeric, stirring for 30 seconds.
• Add the tomatoes and spinach.
• Stir well, then add the stock or water and bring to the boil.
• Add shrimp paste, cover and simmer until vegetables are tender.
• Taste and add salt as necessary.
• Serve with rice.