Coconut Prawn Curry

http://www.asianonlinerecipes.com/

Ingredients:

• 750 g Raw prawns (shrimps)
• 1 teaspoon Ground turmeric
• 1 cup Roughly chopped onion
• 4 cloves Crushed garlic
• 1/2 teaspoon Paprika
• 1 teaspoon Red chili, seeded and finely chopped
• Pinch Ground cloves
• 1/4 teaspoon Ground cardamom
• 1 teaspoon Finely chopped fresh ginger
• 3 tablespoons Cooking oil
• 2 Tomatoes, diced
• 1 cup Coconut cream
• 2 tablespoons Fresh coriander leaves

Method:

• Peel and devein the prawns, leaving the tails intact.
• Toss the prawns with the turmeric.
• Place the onion, garlic in a food processor and process until a paste is formed.
• Heat the oil in a deep-sided frying pan; carefully add the spicy paste, stir it into the oil and cook over low heat for 10 minutes.
• If the mixture starts to burn, add a little water.
• When the paste is cooked, it should be a golden brown color and will have oil around the edges.
• Stir the prawn, tomatoes and coconut cream, and simmer for about 5 minutes or until the prawns are cooked.
• Stir in the coriander, season with salt and serve with rice.