Scampi with Gorgonzola

http://italiancook.ca/seafood.htm#item1

Serves 4.

Ingredients:

• 12 medium scampi
• 200g of rice
• 200g of Gorgonzola
• 200g of cream
• 1 Tablespoon of Mustard
• Salt and pepper
• 1 onion
• 1 clove of Garlic

Directions:

• Heat seafood stock.
• Chop the onion and put in pan. Add the rice and cover it with the stock.
• Boil in a serving dish- as soon as the stock boils, cover the serving dish and put into oven.
• Cook until the stock has been absorbed.
• Clean the scampi, removing heads and shells.
• Fry them with garlic.
• Add the cream, the gorgonzola, mustard, salt & pepper.
• Mix carefully under low heat. Take the rice out of the oven and put into serving dish. Pour the sauce and the scampi in the middle.
• Serve very hot with a separate tomoato sauce.