Salmon Scramble

http://fooddownunder.com/cgi-bin/recipe.cgi?r=221587

Serves 4.

Ingredients:

• 213 gm Canned Alaska salmon (pink or red)
• 6 x Eggs
• 6 tbl Cream or fromage frais
• Salt and white pepper
• 1 tbl Sunflour oil
• 213 gm Canned red pimento pepper drained and chopped
• 100 gm Button mushrooms trimmed and sliced
• 4 slc Wholemeal toast, OR...
• 4 x -Pitta breads (warmed and split)

Method:

• Drain the can of salmon. Flake the fish. Set aside.
• Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pitta breads.