Chicken Papadoris

http://allrecipes.com/Recipe/Chicken-Papadoris/Detail.aspx

Prep Time 20 Min.
Cook Time 30 Min.
Ready in 50 Min.

A delightful chicken recipe with a touch of curry. Serve Chicken Papadoris over cooked rice.

Serves 8.

Ingredients:

• 1/4 cup pine nuts
• 1/4 cup butter
• 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 (14 ounce) can unsweetened coconut milk
• 1 1/2 teaspoons paprika
• 1/4 teaspoon ground cumin
• 1 teaspoon curry powder
• 2 teaspoons cornstarch
• 1/4 cup cold water

Directions:

• Heat a skillet over medium-high heat.
• Add pine nuts, and cook stirring frequently, until evenly toasted.
• Remove from heat, and set aside.
• Melt butter in a large skillet over medium heat.
• Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.
• Stir onion and garlic into the skillet, and cook until tender.
• Stir in the pine nuts, soy sauce, and coconut milk.
• Season with paprika, cumin, and curry powder.
• In a small bowl, blend the cornstarch and water.
• Mix into the skillet.
• Stir constantly until a thick gravy has formed.