Alaska Clam Chowder

http://fooddownunder.com/cgi-bin/recipe.cgi?r=1872

Serves 4.

Ingredients:

• 6 slc bacon minced
• 1 sm onion minced
• 1 can minced clams - (4 to 6 oz)
• 1 lrg or 2 small potatoes cut small pieces
• 1/2 tsp salt or to taste
• 1 1/2 cup water
• 1/2 can canned milk
• 1 qt milk
• Crackers for serving

Method:

• Saute bacon until half crisp in frying pan.
• Place in medium saucepan with heavy bottom if possible.
• Add onions, clams in juice, potatoes, salt and water.
• Simmer for 15 minutes.
• Add canned milk and the one quart milk.
• Bring just under a boil - do not boil.
• Hold at medium warm, and serve with crackers.