Spiced Mutton Leg Stew

http://turkish13.homestead.com/meat.html

Ingredients:

• 6 Piece Lamb Shin
• 2 Medium Size Onion
• 1 Tablespoon Margarine
• 2 Piece Clove
• 1 Teaspoon Salt
• 2/3 Teaspoon Cinnamon
  

Method:

• Place meat in a saucepan.
• Cover and braise over low heat for 1 hour or until meat is tender.
• Cut onions into. 0.5 cm (1/4 - 1/5 inch) thick slices.
• Add onions, margarine and cloves to meat; stir.
• Cover and simmer for 10 minutes or until onions are tender.
• Sprinkle with salt and cinnamon.
• Cover and simmer for 1-2 minutes.
• Serve hot.