Mutton Shanks Kebab

http://turkish13.homestead.com/meat.html

Ingredients:

• 800 Gr. Mutton Shanks On The Bone
• 1 Tablespoon Margarine
• 1 Carrot
• 1 Onion
• 1 Garlic Clove
• 1 Tablespoon Tomato Paste
• 1 Celery
• 1 Small Can Of Peas
• 4 Tablespoons Olive Oil
• 5 Tablespoons Floor
• Thyme
• Salt
• Black Pepper

Method:

• Scrape the carrot, slice thinly or grate.
• Grate the celery, and the onion.
• Pound garlic in a mortar.
• Put the margarine and olive oil in a pot and place on heat.
• Put flour in a bowl and coat the shanks with it.
• When the oil is heated, put shanks in the pot and fry well until golden brown.
• Season the fried shanks with salt and black pepper and put the vegetables on the shanks in the pot.
• Saute the vegetables slightly, constantly stirring.
• Mix tomato paste with 1/4 glass of warm water or meat broth, and pour it over vegetables.
• Cover and cook, occasionally stirring.
• Rinse and strain the peas and add them to the kebab 20 minutes later.
• Allow to cook for 45 minutes, before seasoning kebab with thyme.
• Check for water while the kebab is cooking and add water if necessary.