Lengua

http://asiarecipe.com/phimain.html#lengua

Serves: 4 - 5

Ingredients:

• 1 piece ox-tongue, thoroughly cleaned and sliced
• Lea and Perrins sauce
• salt and pepper
• 10 pieces calamansi
• 3 cloves garlic, crushed
• 2 medium onion, sliced
• 1 can (12 ounces) Cream of Mushroom soup
• button mushrooms
• button olives
• 4 tablespoons butter
• 1/4 cup grated cheese

Directions:

• Marinade ox-tongue in Lea and Perrins sauce, calamansi, salt and pepper for an hour.
• Fry tongue and when browned, braise for 30 minutes.
• Saute garlic and onions in butter.
• Add soup.
• Garnish with mushrooms, olives and grated cheese.