Seviche de Ostras (Oysters Marinated in Lime Juice)

http://www.recipehound.com/Recipes/0944.html

Serves 8.

Ingredients:

• 4 dozen oysters, shucked
• 1 cup lime or lemon juice
• 3 large tomatoes, peeled and chopped
• 1 large onion, finely chopped
• 1 fresh hot red pepper, seeded and chopped
• 2 tablespoons mint leaves, chopped
• salt, freshly ground pepper
• lettuce leaves

Method:

• Put the oysters into a large glass or china bowl with the lime or lemon juice, cover, and refrigerate overnight.
• Strain the oysters, reserving the juice.
• In the bowl combine the oysters with the tomatoes, onion, hot pepper, mint leaves, and 1/4 cup of the reserved juice.
• Season to taste with salt and pepper.
• Line a serving bowl with lettuce leaves and pour in the oyster mixture.