Ribel (traditional semolina dish)

http://www.liechtenstein.li/en/portal_fuerstentum_liechtenstein-fremdsprachig/fl-fremdsprachig-home/fl-portal-faq-reiseziel.htm

Serves 4.

Ingredients:

• 500 grams ribel corn
• 3 dl milk
• 3 dl water
• 1 level tablespoon salt
• rapeseed oil
• 25 - 50 grams butter

Preparation:

• Bring milk, water and salt to a boil, then add ribel corn.
• Soak covered for at least 3 hours.
• Heat rapeseed oil in a frying pan, add the ribel corn, cook on medium heat stirring frequently.
• Let stand covered for a few minutes from time to time, so that the ribel remains moist.
• Gradually add butter and continue to cook for approximately 20 more minutes or until golden brown crumbs form.
• Sprinkle the ribel with sugar and serve with coffee and fruit compote.