Pineapple Fish Salad

http://www.barbados.gov.bb/recipes.htm

Ingredients:

• 1 whole pineapple
• 1 lrg carrot
• 1 onion
• 4 tangerines
• 4 oz cubed dolphin
• 4 oz cubed marlin
• ¼ cup diced red sweet pepper
• ¼ cup diced green sweet pepper

Preparation:

• Marinate cubed fish (10mins) then season with Bajan seasoning and put to steam until tender. Remove and allow to cool.
• Prepare fruit – segment tangerines, cut pineapple lengthwise to ¾ of way in and remove pineapple by cutting in triangles and/or circles.
• Chop onion and prepare carrot into lengthwise strips.
• In a mixing bowl, add all ingredients – fruit, vegetable and fish and toss lightly.
• Place mixture into pineapple shell using the carrot sticks to keep the lid open.
• Serve with herb flavoured French dressing.