Malu Abulthiyal

http://asiarecipe.com/srimain.html#chick

Ingredients:

• 2 lbs Fish (Halibet, Salmon or Tuna)
• 10-15 pieces Goraka
• 1 1/2 tbs Salt
• 1 1/2 tbs ground black Pepper
• 1/4 tsp Turmeric powder
• 1 sprig Curry Leaves
• 1-2 pieces Rampe
• 2 pieces Cinnamon
• 2 cloves Garlic (crushed)
• 1/2 tsp roasted Curry powder
• 1 cup water

Directions:

• Wash and cut the fish into 15-20 pieces.
• Place the goraka pieces in a saucsepan, add a little water to cover and simmer for about 5-10 minutes (until the goraka is soft).
• Add salt, pepper, chili powder, tumeric, curry powder to the fish pieces and mix well (until all the pieces are well coated).
• Drain the goraka pieces and crush into a coarse paste.
• Mix the paste with the drained water and add to the fish, mix well.
• Arrange the fish in a shallow pan and pour the liquid over the pices.
• Wash the mixing bowl with 1 cup water and pour over the fish.
• Swirl the pan to coat the pieces with the liquid. Add the curry leaves, rampe, cinnamon & crushed garlic. Cook over slow heat until the fish is done.
• For a completely dry dish, transfer the fish and thick gravy into an oven proof container and leave it in a warm oven until completly dry.