Flying Fish Pie

http://www.totallybarbados.com/barbados/About_Barbados/Local_Information/Barbados_Food/Barbados_Recipes/

Serves 5 - 6.

Ingredients:

• 6 - 8 Flying fish
• 2 Tomatoes, sliced
• 2 Onions, sliced
• 2 Hard boiled eggs, sliced
• Brown gravy
• 1 Beaten egg
• Breadcrumbs
• Fluffed English or sweet potato or yam

Method:

• Flying fish is a fish found in the Caribbean waters. It's rather like a herring.
• Scale, bone and fillet it, season down between the flesh with minced onion, hot pepper, salt and pepper and parsley.
• Dip in egg and breadcrumbs and fry quickly on both sides till cooked; do not over fry.
• Grease a casserole or open dish; arrange half of the fish in this, followed by a layer of onion, tomato and hard boiled egg.
• Repeat another layer of everything.
• Make a brown gravy and pour over this.
• Top with fluffed potato.
• Bake in oven 350º-400º for 30 - 40 minutes.