Fish Stewed With Apples

http://www.geocities.com/Athens/Forum/4380/meat.htm

Ingredients:

• 600 g fish
• 5 apples
• 1 onion
• 1 cupful sour cream
• pepper
• salt

Method:

• Cut fish (cod-fish, founder, wild carp) into pieces and quarter the apples with their skins and cores removed.
• Shred the onion.
• Put layers of the above ingredients in greased baking pan, pour over a little fish stock or water and stew until the fish bones become tender.
• Then transfer the fish to a plate and grate the apples and onion, add the salt, pepper, sour cream and bring to a boil.
• Before serving pour the sauce over the fish.