Fish Galki

http://www.russianfoods.com/recipes/item00149/default.asp

Galki are small fish-balls boiled in broth. Serve galki hot or hot with horseradish sauce.

Ingredients:

• 1 kg fish fillet.
• 100 g onion.
• 50 g starch.
• 200 g milk.
• salt.
• ground pepper.

Method:

• Grind fish fillet and onion in a grinder, add starch, salt, pepper, milk and knead thoroughly.
• Make small balls and cook them in boiling broth.