Dainty Pork

http://www.geocities.com/Athens/Forum/4380/meat.htm

Ingredients:

• 400 g pork
• 1 tblsp flour
• 2 eggs
• 40 g cheese
• fat
• garlic
• pepper
• salt

Method:

• Cut the pork into pieces, pound, add the salt and pepper, sprinkle with minced garlic, dip in slightly whipped egg, dredge with flour and roast until done.
• Lay slices of cheese on the pork pieces and roast in oven.