Dnepro Chicken Stew

http://www.elook.org

Yield: 10 Servings

Ingredients:

• 1 ea Chicken large
• 1/4 lb Salt pork cubed
• 2 ea Onions coarsely chopped
• 1 tb Salt
• 2 tb Butter
• 2 ea Carrots shredded
• 8 ea Potatos cubed
• 1 qt Buttermilk
• 1 ea Garlic clove minced
• 1/2 ts Dill freshly snipped &

Instructions:

• Chopped Cut chicken into serving pieces.
• Place in a large heavy pot and cover with water.
• Bring to a boil lower heat and simmer for 2.
• Remove from the heat cool and remove meat from the bones.
• Skim the fat from the top of the liquid when has cooled.
• Chop the chicken meat into coarse chunks and return to the liquid.
• Fry the salt pork with the onion & garlic until the pork is browned.
• Place the pork pork grease onions potatos carrots & salt into the liquid and then add 1 qt. of hot water.
• Bring to a boil then boil for 10 minutes. Reduce heat to simmer.
• After 10 more minutes add the buttermilk & butter and cover.
• Cook for 10 minutes more then serve hot.