Tamarind Fish

http://www.asianonlinerecipes.com/

Ingredients:

• 2 cloves Crushed garlic
• 2 tablespoons Tamarind concentrate
• 1 tablespoon Fish curry powder
• 1/2 teaspoon Ground turmeric
• 1 tablespoon Lemon juice
• 2 Red chilies, finely chopped
• 6 Fish steaks about 150g each
• 3 tablespoons Cooking oil
• 1/2 cup Coconut milk

Method:

• Combine the garlic, tamarind, curry powder, turmeric, lemon juice and chili.
• Place the fish steaks in a shallow ovenproof dish.
• Brush the garlic mixture over both sides of the fish.
• Cover and refrigerate for 1 hour.
• Heat the cooking oil in a large frying pan, add the fish and cook over medium heat for 2 minutes on each side.
• Stir in the coconut mil, cover and simmer for 10 minutes or until the fish flakes when tested with a fork.
• Serve hot.