http://www.recipes4us.co.uk/Cooking%20by%20Country/Hungary.htm
Serves: 4
Ingredients:
1.8L/60fl.oz. Fresh Fish Stock
1 tbsp Paprika
1 teasp Chili Flakes or 1 Hot Chili, finely chopped
900g/2lb freshwater fish fillets (perch, carp, etc.), cut into large chunks
2 Green Capsicums (sweet pepper) chopped
1 Tomato, chopped
Salt
Instructions:
1. Place the paprika and chilli (or contents of Cuisine Select pack if using) and stock in a large saucepan and bring to the boil.
2. Add the fish, chopped tomato and capsicums, mix well and simmer, uncovered, over a medium-high heat for 20 minutes stirring very gently from time to time to prevent the fish sticking. Serve hot.
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