Friday, September 19, 2008

Kissra be Omregayga


http://marktanner.com/sudan-recipes/kissra-be-omregayga.htm

Ingredients:
  • 250g beef / chicken
  • 2 onions
  • 2 tbsp oil
  • 1 tsp salt
  • 3 tbsp wayka (okra powder)
  • 1/4 bulb garlic
  • 1 tsp ground black pepper
Directions:
  • Chop onions and meat and put in pan with oil and cook for 5 minutes.
  • When meat juices have evaporated, add 1 litre of water, cover and cook until meat tender.
  • Take out meat and fry separately in oil.
  • Add wayka to onions and water and stir.
  • Cook for 10 minutes.
  • Crush garlic and fry in oil until golden.
  • Add to the sauce.
  • Serve fried meat in separate dish.

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