Friday, September 19, 2008

Fettat Adis

http://marktanner.com/sudan-recipes/fettat-adis.htm

Ingredients:
  • 500g red lentils (adis)
  • 2 onions
  • 1/2 bulb garlic crushed
  • 6 tsp oil
  • 4 tsp salt
  • 1/2 tsp black pepper powder
  • 8 white bread rolls
  • 1 potato (optional)
  • 2 tomatoes (optional)
  • 1 carrot (optional)
  • 1/2 green pepper (optional)
  • 3 cloves cardamom (optional)
  • 1/4 tsp cinnamon (optional)
Instructions:
  • Wash lentils.
  • Wash and chop onions and, if included, tomatoes, potatoes, carrot and green pepper.
  • Put altogether in pot with cardamom and cinnamon (both optional) covering with water about 10cm higher.
  • Simmer until lentils tender, adding water if necessary.
  • Remove cardamom and mix in blender.
  • Place blended mix back in pot and add salt and pepper and simmer for 2 minutes.
  • In separate pan, fry crushed garlic in oil until golden and add to mix.
  • If desired, lightly bake rolls in oven until slightly crispy.
  • Break up bread into small pieces and put into serving dish.
  • Pour adis mix over bread so bread becomes slightly moist.

No comments: